WE ARE ON A BRIEF COFFEE BREAK SEP. 6-11. ORDERS WILL BE DELAYED We are truly a Specialty Coffee Roaster - Mycotoxin Free - Low Acid - Better Than Fair Trade Organic. Oh! and we have the Best Decaf! Dismiss
Notes: baker's chocolate, molasses, and black licorice Certification: Fair Trade | Organic Varietals: Catimor, Typica Region: Takengon, Gayo, Aceh, Sumatra Process: Wet Hulled, Patio Drying Altitude: 1,000 to 1,500 meters
$21.00 – $112.00Price range: $21.00 through $112.00
A bold, full bodied roast from farms in Central America and Indonesia practicing regenerative and restorative agriculture.
A rich, smoky, and exceptionally smooth dark roast boating a deep, complex flavor profile. Of course, we sourced the green coffee from a farm practicing regenerative farming which is also organic and fair trade. Enjoy!
Floral, citrus, and bergamot notes with hints of jasmine, peach, and berry.
Notes: Nutty and Chocolatey Certification: Fair Trade | Organic Region: Matas de Minas, Araponga, Minas Gerais Altitude: 1,000 - 1,300 meters Family: Ednilson Alves Dutra & Walter Cesar Dutra
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